bn:00581639n
Noun Concept
Categories: Oat-based dishes, Scottish cuisine, Porridges, Fermented foods, British cuisine stubs
EN
sowans  sowens  sowins  swats  virpa
EN
Sowans or sowens, also called virpa in Shetland, is a Scottish dish made using the starch remaining on the inner husks of oats after milling. Wikipedia
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EN
Sowans or sowens, also called virpa in Shetland, is a Scottish dish made using the starch remaining on the inner husks of oats after milling. Wikipedia
scottish dish Wikidata
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