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bn:00356415n
Noun Concept
Categories: Berlin cuisine, German cuisine, Smoked meat, Pork, German words and phrases
EN
Kassler  Kassler rippchen
EN
Kassler or Kasseler in German cuisine is the name given to a cured and slightly smoked cut of pork similar to gammon. Wikipedia
Definitions
Relations
Sources
EN
Kassler or Kasseler in German cuisine is the name given to a cured and slightly smoked cut of pork similar to gammon. Wikipedia
A smoked and salted cut of pork in German cuisine Wikipedia Disambiguation
Salted (cured) and slightly smoked cut of pork Wikidata
IS A
meat
pork
HAS PART
pickle
PART OF
German cuisine
Wikipedia
EN
Kassler
Wikidata
EN
Kassler
Wikipedia Redirections
EN
Kassler rippchen

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