bn:00356415n
Noun Concept
Categories: Pork, German words and phrases, Smoked meat, German cuisine, Berlin cuisine
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Kassler  Kassler rippchen
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Kassler or Kasseler in German cuisine is the name given to a cured and slightly smoked cut of pork similar to gammon. Wikipedia
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Kassler or Kasseler in German cuisine is the name given to a cured and slightly smoked cut of pork similar to gammon. Wikipedia
A smoked and salted cut of pork in German cuisine Wikipedia Disambiguation
Salted (cured) and slightly smoked cut of pork Wikidata
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