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bn:00341379n
Noun Named Entity
Categories: Uzbek dishes, Asian cuisine stubs, Turkish cuisine stubs, Turkish cuisine, Şanlıurfa
EN
tirit
EN
Tirit, also known as trit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Wikipedia
Definitions
Relations
Sources
EN
Tirit, also known as trit, is a Turkish dish prepared by soaking broken-up stale bread in a broth prepared from offal, and then seasoned with ground pepper and onion. Wikipedia
An ancient recipe using leftovers Wikipedia Disambiguation
Broth and bread dish from the Turkish cuisine Wikidata
IS A
food
HAS PART
sheep
Wikipedia
EN
tirit
Wikidata
EN
Tirit

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