bn:00288366n
Noun Concept
Categories: Eggplant dishes, Jordanian cuisine, All articles needing additional references, Lebanese cuisine, Appetizers
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Makdous
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Makdous is a dish of oil-cured aubergines. Wikipedia
Definitions
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Sources
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Makdous is a dish of oil-cured aubergines. Wikipedia
A Levantine dish of oil-cured stuffed eggplants. Wiktionary
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Wiktionary
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