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bn:00277583n
Noun Named Entity
Categories: Dresden, Christian cuisine, Saxon cuisine, German breads, Christmas in Germany
EN
Stollen  Christollen  Christstollen  Stollen cake  Weihnachtsstollen
EN
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. Wikipedia
Definitions
Relations
Sources
EN
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. Wikipedia
Dish Wikidata
IS A
pan dulce
HAS PART
candied fruit
HAS KIND
Bremer Klaben
Kerststol
CONTAINS
butter
raisin
sugar
yeast
COUNTRY OF ORIGIN
Germany
PRODUCT CERTIFICATION
protected geographical indication
Wikipedia
EN
Stollen
Wikidata
EN
Stollen
Wikipedia Redirections
EN
Christollen, Christstollen, Stollen cake, Weihnachtsstollen

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