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bn:00203676n
Noun Named Entity
Categories: Mozambique stubs, Food stubs, African cuisine
EN
matapa
EN
Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Wikipedia
Definitions
Relations
Sources
EN
Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Wikipedia
Mozambican dish Wikidata
IS A
dish
sauce
HAS PART
cassava
coconut milk
peanut
garlic
PART OF
Mozambican cuisine
COUNTRY OF ORIGIN
Mozambique
Wikipedia
EN
matapa
Wikidata
EN
Matapa, matapa

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