bn:00079206n
Noun Concept
Categories: Edible oil chemistry, Fatty acids, Lipids, Food science, Nutrition
EN
unsaturated fatty acid  unsaturated fat
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EN
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. Wikipedia
A fat or oil, from either animal or vegetable sources, containing a high proportion of unsaturated fatty acids; will typically be liquid at room temperature; a diet high in unsaturated rather than saturated fats is thought to contribute to lower levels of cholesterol in the blood. Wiktionary
Unsaturated fat. Wiktionary (translation)
A fatty acid, such as oleic acid, that contains at least one carbon to carbon double bond. Wiktionary
A fatty acid that contains at least one carbon to carbon double bond. Wiktionary (translation)
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