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bn:00076119n
Noun Concept
Categories: Flour, Edible thickening agents, Cassava dishes, Flatbreads, Unleavened breads
EN
tapioca  casabe de yuca  starch powder  budare  casabe
EN
Granular preparation of cassava starch used to thicken especially puddings WordNet 3.0
Definitions
Relations
Sources
EN
Granular preparation of cassava starch used to thicken especially puddings WordNet 3.0 & Open English WordNet
Tapioca is a starch extracted from the storage roots of the cassava plant, a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. Wikipedia
A food ingredient Wikipedia Disambiguation
Starch extracted from cassava root Wikidata
A flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. OmegaWiki
A starchy food made from the cassava plant, used in puddings. Wiktionary
Starchy food from cassava. Wiktionary (translation)
IS A
foodstuff
flatbread
cassava starch
PART OF
cassava
tapioca pudding
Sabudana khichri
tinutuan
bubble tea
+10 relations
COUNTRY
Brazil
Peru
Venezuela
SUBSTANCE MERONYM
cassava
WordNet 3.0 & Open English WordNet
EN
tapioca
Wikipedia
EN
tapioca
Wikidata
EN
casabe de yuca, starch powder, tapioca
Wiktionary
EN
tapioca
OmegaWiki
EN
tapioca
Wikipedia Redirections
EN
budare, casabe, Casave, cassava bread, Goma de mandioca, pearl tapioca, Tapiaco, tapioca flour, Tapioca recipes, tapioca starch, Tapoica
Wikidata Alias
EN
casabe, cassava bread, cazabe, manioc starch, tapioca starch

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