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bn:00074761n
Noun Concept
Categories: Italian cuisine, Austrian cuisine, Ashkenazi Jewish cuisine, Romanian cuisine, German cuisine
EN
strudel  Mohnstrudel  Stroodle  Struddle  Strudle
EN
Thin sheet of filled dough rolled and baked WordNet 3.0
Definitions
Relations
Sources
EN
Thin sheet of filled dough rolled and baked WordNet 3.0 & Open English WordNet
A strudel is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. Wikipedia
A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc. Wiktionary
IS A
pastry
pastry
HAS PART
egg
flour
oil
phyllo
sugar
HAS KIND
apple strudel
Poppy seed roll
milk-cream strudel
COUNTRY OF ORIGIN
Austria
Italy
CUISINE
Czech cuisine
Austrian cuisine
DIFFERENT FROM
nut roll
MATERIAL USED
egg
flour
vegetable oil
sugar
WordNet 3.0 & Open English WordNet
EN
strudel
Wikipedia
EN
strudel
Wikidata
EN
strudel
Wiktionary
EN
strudel
Wikipedia Redirections
EN
Mohnstrudel, Stroodle, Struddle, Strudle, Topfenstrudel, Weichselstrudel, Štrúdl, Štrúdľa, Štrůdl, Ștrudel

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