bn:00072935n
Noun Concept
Categories: Dairy products, Condiments, Israeli cuisine, Fermented dairy products, Mexican cuisine
EN
sour cream  soured cream  cultured cream
Definitions
Relations
Sources
EN
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Wikipedia
Dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria Wikidata
Norwegian sour cream Wikidata
Cream which has been treated with a benign bacterium to turn it slightly sour. OmegaWiki
Cream which has been treated with a benign bacterium to turn it slightly sour, often used as a condiment, or a topping for baked potatoes. Wiktionary
Cream which has been treated with a benign bacterium. Wiktionary (translation)
A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff. Wiktionary
WordNet 3.0 & Open English WordNet
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