bn:00069336n
Noun Concept
Categories: Edible oil chemistry, Nutrition, Lipids, Fatty acids
EN
saturated fatty acid  saturated fat  Cardiovascular disease and saturated fat  Dietary recommendations for saturated fat  Health effects of saturated fat
EN
A fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats WordNet 3.0
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EN
A fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats WordNet 3.0 & Open English WordNet
A saturated fat is a type of fat in which the fatty acid chains have all single bonds. Wikipedia
A type of fatty acid with no double bonds Wikipedia Disambiguation
Fat in which the fatty acid chains have all or predominantly single bonds Wikidata
A fat or oil, from either animal or vegetable sources, containing a high proportion of saturated fatty acids; will typically be solid at room temperature; a diet high in saturated rather than unsaturated fats is thought to contribute to higher levels of cholesterol in the blood. Wiktionary
Fat containing a high proportion of saturated fatty acids. Wiktionary (translation)
A fatty acid, such as stearic acid, that contains no carbon to carbon double bonds. Wiktionary