BabelNet

bn:00068994n

Noun Concept

Categories: Cuisine of Newfoundland and Labrador, Dried fish, Fish processing, Norwegian cuisine, Greek cuisine

salt cod dried and salted cod Bacala Bacalao baccala

Codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes WordNet 3.0

Definitions

Relations

Sources

Codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes WordNet 3.0 & Open English WordNet

Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Wikipedia

Cod which has been preserved by drying after salting Wikidata

Cod that has been dried and salted. Wiktionary

IS A

HAS PART

HAS KIND

DESCRIBED BY SOURCE

DIFFERENT FROM

WordNet 3.0 & Open English WordNet

salt cod

Wikipedia

Wikidata

Wiktionary

salt cod

Wikipedia Redirections

Bacala, Bacalao (cuisine), baccala, baccalà, clipfish, Cured cod, Dried and salted codfish, Dry cod, klippfisk, salt cod, Salted and dried cod, salted cod, saltfish

Wikidata Alias

clipfish, saltfish