bn:00066231n
Noun Concept
Categories: Vegetable dishes, French stews, Cuisine of Provence, Eggplant dishes, French cuisine
EN
ratatouille  Briam  Briami  Ratatoille  ratatolha
EN
A vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings WordNet 3.0
English:
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EN
Ratatouille is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise. Wikipedia
French vegetable dish. Wikipedia Disambiguation
French dish Wikidata
A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients. Wiktionary
Traditional French Provençal stewed vegetable dish. Wiktionary (translation)
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