bn:00060946n
Noun Concept
Categories: Unit operations, Food processing, Articles with permanently dead external links, Articles with short description, Food preservation
EN
pasteurized milk
EN
Milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation WordNet 3.0
Definitions
Relations
Sources
EN
IS A
WordNet 3.0 & Open English WordNet
Wikipedia Redirections