bn:00058191n
Noun Concept
Categories: French cuisine
EN
nouvelle cuisine  Cuisine nouvelle  new-French restaurant  New French cuisine  Nouveau Cuisine
EN
A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream WordNet 3.0
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EN
A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream WordNet 3.0 & Open English WordNet
Nouvelle cuisine is an approach to cooking and food presentation in French cuisine. Wikipedia
Approach to food cooking and presentation Wikidata
A French approach to cookery, contrasted with "cuisine classique" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation. Wiktionary
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WordNet 3.0 & Open English WordNet
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