BabelNet

bn:00053043n

Noun Concept

Categories: Brewing ingredients, Sweeteners, All articles containing potentially dated statements, Malt, Articles containing potentially dated statements from 2014

malt barley malt base malt extract of malt Fructus Hordei Germinatus

A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling WordNet 3.0

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A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling WordNet 3.0 & Open English WordNet

Malt is a cereal grain that has been made to germinate by soaking in water and is then halted from germinating further by drying with hot air, a process known as "malting". Wikipedia

Germinated cereal grains that have been dried. Wikipedia Disambiguation

Germinated cereal grains that have been dried Wikidata

A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling. OmegaWiki

Malted grain (sprouted grain) (usually barley), used in brewing and otherwise. Wiktionary

Sprouted grain used in brewing. Wiktionary (translation)

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