BabelNet

bn:00053043n

Noun Concept

Categories: Articles with short description, Brewing ingredients, Malt, Articles containing potentially dated statements from 2014, All articles containing potentially dated statements

malt barley malt base malt extract of malt Fructus Hordei Germinatus

A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling WordNet 3.0

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A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling WordNet 3.0 & Open English WordNet

Malt is a cereal grain that has been made to germinate by soaking in water and is then halted from germinating further by drying with hot air, a process known as "malting". Wikipedia

Germinated cereal grains that have been dried. Wikipedia Disambiguation

Germinated cereal grains that have been dried Wikidata

A cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling. OmegaWiki

Malted grain (sprouted grain) (usually barley), used in brewing and otherwise. Wiktionary

Sprouted grain used in brewing. Wiktionary (translation)

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