bn:00052413n
Noun Concept
Categories: Food colorings, Dietary supplements, Carotenoids, Hydrocarbons, E-number additives
EN
lycopene  (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene  (6E,8E,10E,12E,14E,16E,18E,20E,22E,24E,26E)-2,6,10,14,19,23,27,31-octamethyldotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene  (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene  all-trans-lycopene
EN
Carotenoid that makes tomatoes red; may lower the risk of prostate cancer WordNet 3.0
Definitions
Relations
Sources
EN
Lycopene is an organic compound classified as a tetraterpene and a carotene. Wikipedia
Carotenoid pigment responsible of tomatoes red color Wikidata
A red carotenoid pigment found in tomatoes, other red vegetables, and in animal tissue; there is some evidence that it may lower the risk of prostate cancer. Wiktionary
Red carotenoid pigment. Wiktionary (translation)