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bn:00050007n
Noun Concept
Categories: Animal fats, Cooking fats, Spreads (food), Animal fat products
EN
lard  Leaflard  minced lard  smalec
EN
Soft white semisolid fat obtained by rendering the fatty tissue of the hog WordNet 3.0
Definitions
Relations
Sources
EN
Soft white semisolid fat obtained by rendering the fatty tissue of the hog WordNet 3.0 & Open English WordNet
Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig. Wikipedia
Pig fat. Wikipedia Disambiguation
Semi-solid white fat product obtained by rendering the fatty tissue of the pig Wikidata
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy. Wiktionary
Fat from the abdomen of a pig. Wiktionary (translation)
IS A
edible fat
animal fat
fat spread
food ingredient
HAS PART
carbon
oxygen
fatback
PART OF
hog
refried beans
liver pâté
Kreple
ensaïmada
+10 relations
DERIVATION
lard
DESCRIBED BY SOURCE
Encyclopædia Britannica 11th edition
DIFFERENT FROM
Sádlo
WordNet 3.0 & Open English WordNet
EN
lard
Wikipedia
EN
lard
Wikidata
EN
lard
Wiktionary
EN
lard
Wikipedia Redirections
EN
Leaflard, minced lard, smalec

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