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bn:00049646n
Noun Concept
Categories: Gram-positive bacteria, Garde manger, Articles with short description, Bacteria genera, Food science
EN
lactobacillus  Döderlein's bacillus  Döderlein bacillus  Facultatively heterofermentative  Lactobaccillus
EN
A Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk) WordNet 3.0
Definitions
Relations
Sources
EN
A Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk) WordNet 3.0 & Open English WordNet
Lactobacillus is a genus of Gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. Wikipedia
Genus of bacteria Wikidata
Any of many rod-shaped, nonmotile, aerobic bacteria, of the genus Lactobacillus, that ferment sugars to form lactic acid. Wiktionary
IS A
eubacteria
taxonomic group
PART OF
genus Lactobacillus
HAS KIND
acidophilus
Lacticaseibacillus casei
AWARD RECEIVED
Mikrobe des Jahres
GRAM STAINING
Gram-positive bacteria
PARENT TAXON
Lactobacillaceae
SAID TO BE THE SAME AS
Heyvan
TAXON RANK
genus
TAXONOMIC TYPE
Lactobacillus delbrueckii
WordNet 3.0 & Open English WordNet
EN
lactobacillus
Wikipedia
EN
Lactobacillus
Wikidata
EN
Lactobacillus
Wiktionary
EN
lactobacillus
Wikipedia Redirections
EN
Döderlein's bacillus, Döderlein bacillus, Facultatively heterofermentative, Lactobaccillus, Lactobacilus, Lactobacter, Obligately homofermentative

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