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bn:00044574n
Noun Concept
Categories: Cuisine of the Southern United States, Mexican cuisine, Crops originating from Mexico, Maize products, Native American cuisine
EN
hominy  Hominey  nixtamal
EN
Hulled corn with the bran and germ removed WordNet 3.0
Definitions
Relations
Sources
EN
Hulled corn with the bran and germ removed WordNet 3.0 & Open English WordNet
Hominy is a food produced from dried maize kernels that have been treated with an alkali, in a process called nixtamalization. Wikipedia
Dried mixed kernels, part of the Native American cuisine. Wikipedia Disambiguation
Corn-based food Wikidata
A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits. Wiktionary
A food made from hulled maize. Wiktionary (translation)
IS A
corn
PART OF
sagamite
pozole
HAS KIND
lye hominy
pearl hominy
WordNet 3.0 & Open English WordNet
EN
hominy
Wikipedia
EN
hominy
Wikidata
EN
hominy
Wiktionary
EN
hominy
Wikipedia Redirections
EN
Hominey, nixtamal

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