bn:00036718n
Noun Concept
Categories: Cooking techniques, Food preparation techniques, Articles with short description, All articles needing additional references, Culinary terms
EN
frying  sauteing  sautéing  Crumbed deep-fry  Cooking/Frying
EN
Cooking in fat or oil in a pan or griddle WordNet 3.0
Definitions
Relations
Sources
EN
Cooking in fat or oil in a pan or griddle WordNet 3.0 & Open English WordNet
Sautéing or sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Wikipedia
Frying is the cooking of food in oil or another fat. Wikipedia
The cooking of food in hot oil or fat Wikipedia Disambiguation
Cooking of food in oil or another fat Wikidata
Food prepared by crumbing and then deep-frying Wikidata