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bn:00036718n
Noun Concept
Categories: Fried foods, Food preparation techniques, Articles with short description, All articles needing additional references, Culinary terms
EN
frying  sauteing  sautéing  Crumbed deep-fry  Cooking/Frying
EN
Cooking in fat or oil in a pan or griddle WordNet 3.0
Definitions
Relations
Sources
EN
Cooking in fat or oil in a pan or griddle WordNet 3.0 & Open English WordNet
Sautéing or sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Wikipedia
Frying is the cooking of food in oil or another fat. Wikipedia
The cooking of food in hot oil or fat Wikipedia Disambiguation
Cooking of food in oil or another fat Wikidata
Cooking method Wikidata
Food prepared by crumbing and then deep-frying Wikidata
IS A
cooking
dish
frying
yōshoku
deep frying
PART OF
Indian cuisine
Chinese cuisine
cooking technique
French cuisine
HAS KIND
frying
gentle frying
shallow frying
fried shrimp
deep frying
+13 relations
DERIVATION
fry
saute
DESCRIBED BY SOURCE
Brockhaus and Efron Encyclopedic Dictionary
DIFFERENT FROM
baking
deep frying
USES
frying pan
wok
karahi
WordNet 3.0 & Open English WordNet
EN
frying, sauteing
Wikipedia
EN
frying, sautéing
Wikidata
EN
Crumbed deep-fry, frying, sautéing
Wikipedia Redirections
EN
Cooking/Frying, Cooking/Sauteeing, Cooking/Sautéing, fried food, fried foods, frying food, Refried, Refries, Refry, Refrying, Restaurant saute, sautee, sauteed, Sauteeing, sauteing, sauté pan, Sautéd, sautée, sautéed, Sautéed), sautéeing
Wikidata Alias
EN
sauteing

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