bn:00032469n
Noun Concept
Categories: Organic chemistry, Food science, Flavor technology
EN
infusion  extract  aqueous extract  banana extract  extracting
EN
A solution obtained by steeping or soaking a substance (usually in water) WordNet 3.0
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EN
An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Wikipedia
Substance made by extracting a part of a raw material Wikidata
A solid preparation obtained by evaporating a solution of a drug, etc., or the fresh juice of a plant (distinguished from an abstract). Wiktionary
Solid preparation obtained by evaporating a solution of a drug. Wiktionary (translation)
The act of steeping or soaking a substance in liquid so as to extract medicinal or herbal qualities. Wiktionary
Act of steeping or soaking a substance in liquid so as to extract medicinal or herbal qualities. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikidata
EN
Wiktionary