Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:00030573n
Noun Concept
Categories: Swiss cheeses, Culinary Heritage of Switzerland, Cheese with eyes, Cow's-milk cheeses, European cuisine
EN
Emmenthal  Emmental  Emmenthaler  Emmentaler  Emmental cheese
EN
Swiss cheese with large holes WordNet 3.0
English:
cheese
Definitions
Relations
Sources
EN
Swiss cheese with large holes WordNet 3.0 & Open English WordNet
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in Emmen, Switzerland. Wikipedia
Hard pale yellow cheese with many holes from Switzerland. OmegaWiki
A Swiss cheese with many holes. Wiktionary
Swiss cheese. Wiktionary (translation)
IS A
Swiss cheese
pressed cooked cheese
cow's-milk cheese
PART OF
Monte Cristo sandwich
croque-monsieur
McBaguette
croque-madame
HAS KIND
Emmental de Savoie
Emmental français est-central
Allgäuer Emmentaler
COUNTRY OF ORIGIN
Switzerland
LOCATION OF CREATION
canton of Bern
MATERIAL USED
cow's milk
NAMED AFTER
Emmental
WordNet 3.0 & Open English WordNet
EN
Emmenthal, Emmental, Emmenthaler, Emmentaler
Wikipedia
EN
Emmental cheese
Wikidata
EN
Emmental
Wiktionary
EN
Emmentaler
OmegaWiki
EN
Emmental, Emmentaler, Emmenthal, Emmenthaler
Wikipedia Redirections
EN
Emmantaler, Emmental (cheese), Emmental de Savoie, Emmental français est-central, Emmentaler, Emmentaler cheese, Emmenthal cheese, Emmenthaler, Schweizer Käse, Svaiter, Șvaițer
Wikidata Alias
EN
Emmental cheese, Emmentaler

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License