bn:00029012n
Noun Concept
Categories: Chinese cuisine, All articles needing additional references, Dynamic lists, Poultry, Duck as food
EN
duck  duck as food  duck meat  Duck dish  Duck dishes
EN
Flesh of a duck (domestic or wild) WordNet 3.0
English:
food
meat
Definitions
Relations
Sources
EN
In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Wikipedia
The meat of the bird Wikipedia Disambiguation
The flesh of a duck used as food. Wiktionary
Flesh of a duck used as food. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
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Wikipedia
Wikidata
Wiktionary
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