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bn:00021762n
Noun Concept
Categories: Jams and jellies, Food preservation, Culinary terms, Occitan cuisine, French cuisine
EN
confit  Confi
EN
A piece of meat (especially a duck) cooked slowly in its own fat WordNet 3.0
Definitions
Relations
Sources
EN
A piece of meat (especially a duck) cooked slowly in its own fat WordNet 3.0 & Open English WordNet
Confit is any type of food that is cooked slowly over a long period as a method of preservation. Wikipedia
culinary Wikidata
Any of various kinds of food that have been immersed in a substance for both flavor and preservation. Wiktionary
IS A
cut
food and drink preparation
food preservation
HAS KIND
candied fruit
flower jam
fruit confit of Apt
wine confit
confiting
+1 relations
FABRICATION METHOD
confiting
WordNet 3.0 & Open English WordNet
EN
confit
Wikipedia
EN
confit
Wikidata
EN
confit
Wiktionary
EN
confit
Wikipedia Redirections
EN
Confi

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