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bn:00018709n
Noun Concept
Categories: Protein stubs, Animal products, Edible thickening agents, Proteins
EN
chondrin
EN
A substance that resembles gelatin and is obtained by boiling cartilage in water WordNet 3.0
Definitions
Relations
Sources
EN
A substance that resembles gelatin and is obtained by boiling cartilage in water WordNet 3.0 & Open English WordNet
Chondrin is a bluish-white gelatin-like substance, being a protein-carbohydrate complex and can be obtained by boiling cartilage in water. Wikipedia
A colourless, amorphous, nitrogenous substance resembling gelatin, formed from cartilaginous tissue by long-continued action of boiling water. Wiktionary
IS A
scleroprotein
thickening
DERIVATION
chondrify
WordNet 3.0 & Open English WordNet
EN
chondrin
Wikipedia
EN
chondrin
Wikidata
EN
chondrin
Wiktionary
EN
chondrin

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