bn:00015727n
Noun Concept
Categories: Articles with short description, Capsaicinoids, CYP3A4 inducers
EN
capsaicin  8-methyl-N-vanillyl-6-nonenamide  (E)-8-Methyl-N-vanillyl-6-nonenamide  (E)-capsaicin  (E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
EN
Colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno WordNet 3.0
Definitions
Relations
Sources
EN
Colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno WordNet 3.0 & Open English WordNet
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. Wikipedia
A pungent component of chili peppers Wikipedia Disambiguation
Chemical compound Wikidata
A chemical compound found in chilli peppers, which is responsible for their pungent flavor. Wiktionary
Chemical compound. Wiktionary (translation)