bn:00015319n
Noun Concept
Categories: Cooking oils, long volume value, Canadian inventions, Biopesticides, Brassica
EN
canola oil  canola  rapeseed oil  Conola oil
Definitions
Relations
Sources
EN
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. Wikipedia
Vegetable oil derived from rapeseed. Wikipedia Disambiguation
Low eruca acid cultivar of rapeseed Wikidata
Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa), which have a lower erucic acid and glucosinolate content than traditional rapeseed. Wiktionary
Cultivar of field mustard Brassica rapa. Wiktionary (translation)
A vegetable oil pressed from canola seeds, used in cooking. Wiktionary
Vegetable oil. Wiktionary (translation)
DIFFERENT FROM
NATURAL PRODUCT OF TAXON
THIS TAXON IS SOURCE OF
SUBSTANCE MERONYM
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
Wikipedia Redirections
Wikidata Alias