bn:00014290n
Noun Concept
Categories: Articles with short description, Dutch cuisine, Fermented dairy products, Milk-based beverages, Ukrainian beverages
EN
buttermilk  Butter milk  Churned buttermilk  cultured buttermilk  Karne Melk
EN
Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture WordNet 3.0
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EN
Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture WordNet 3.0 & Open English WordNet
Buttermilk is a fermented dairy drink. Wikipedia
Type of fermented dairy drink Wikidata
The sour liquid remaining after butter has been separated from cream. OmegaWiki
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste. Wiktionary
Cultured buttermilk. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
OmegaWiki