bn:00014290n
Noun Concept
Categories: Milk-based beverages, Cuisine of Northern Ireland, Ukrainian beverages, Dutch cuisine, Bulgarian beverages
EN
buttermilk  Butter milk  Churned buttermilk  cultured buttermilk  Karne Melk
EN
Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture WordNet 3.0
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EN
Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture WordNet 3.0 & Open English WordNet
Buttermilk is a fermented dairy drink. Wikipedia
Type of fermented dairy drink Wikidata
The sour liquid remaining after butter has been separated from cream. OmegaWiki
Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste. Wiktionary
Cultured buttermilk. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
OmegaWiki