bn:00013436n
Noun Concept
Categories: Pages using multiple image with auto scaled images, Biochemistry, Food science
EN
toasting  browning  food browning  Apple browning  Apple oxidation
EN
Cooking to a brown crispiness over a fire or on a grill WordNet 3.0
English:
biochemistry
chemical process
Definitions
Examples
Relations
Sources
EN
Cooking to a brown crispiness over a fire or on a grill WordNet 3.0 & Open English WordNet
Browning is the process of food turning brown due to the chemical reactions that take place within. Wikipedia
Chemical reactions affecting foods such as apples Wikipedia Disambiguation
The process by which something, such as bread, is toasted. Wiktionary
EN
Proper toasting should brown both sides of a piece of bread WordNet 3.0 & Open English WordNet