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bn:00012400n
Noun Concept
Categories: French soups, Fish stews, Fish and seafood soups, Occitan cuisine, French stews
EN
bouillabaisse  Bouilabaise  Bouillabais  Bouillabaise  Bouillibaise
EN
Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs WordNet 3.0
Definitions
Relations
Sources
EN
Highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs WordNet 3.0 & Open English WordNet
Bouillabaisse is a traditional Provençal fish soup originating in the port city of Marseille. Wikipedia
Traditional Provençal fish stew Wikidata
A type of fish soup or stew from Provence, France. Wiktionary
Type of fish stew or soup from Provence. Wiktionary (translation)
IS A
fish stew
dish
ragout
soup
fish soup
HAS PART
crouton
fish
food fish
vegetable oil
tomato
+4 relations
PART OF
Three grand soups
COUNTRY OF ORIGIN
France
CUISINE
French cuisine
MATERIAL USED
fish
vegetable oil
tomato
wine
WordNet 3.0 & Open English WordNet
EN
bouillabaisse
Wikipedia
EN
bouillabaisse
Wikidata
EN
bouillabaisse
Wiktionary
EN
bouillabaisse
Wikipedia Redirections
EN
Bouilabaise, Bouillabais, Bouillabaise, Bouillibaise, Boullabaisse, Boulliabaise

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