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bn:00011827n
Noun Concept
Categories: Egg dishes, Articles with short description, Boiled foods
EN
boiled egg  coddled egg  boiled eggs  coddled eggs  Egg boiling
EN
Egg cooked briefly in the shell in gently boiling water WordNet 3.0
Definitions
Relations
Sources
EN
Egg cooked briefly in the shell in gently boiling water WordNet 3.0 & Open English WordNet
In cooking, coddled eggs are eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. Wikipedia
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Wikipedia
Egg dish Wikidata
An egg (usually from a chicken) boiled in water with its shell unbroken. OmegaWiki
An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled. Wiktionary
Boiled egg (generic). Wiktionary (translation)
Hard-boiled egg. Wiktionary (translation)
Soft-boiled egg. Wiktionary (translation)
An egg that has been delicately cooked in a water bath (often in a device called a coddler), either in or out of the shell. Wiktionary
IS A
dish
food ingredient
food
HAS PART
egg
PART OF
borsch
chef's salad
salad nicoise
Scotch egg
pickled egg
+1 relations
HAS KIND
hard-boiled egg
FR
œuf mollet
soft-boiled egg
hard-boiled egg
MATERIAL USED
egg
WordNet 3.0 & Open English WordNet
EN
boiled egg, coddled egg
Wikipedia
EN
boiled egg, coddled egg
Wikidata
EN
boiled egg, coddled egg
Wiktionary
EN
boiled egg, coddled egg
OmegaWiki
EN
boiled egg
Wikipedia Redirections
EN
Boiled Egg, boiled eggs, coddled eggs, Egg boiling, egg coddler, egg soldiers, Half boiled egg, Half cooked egg, hard-boiled eggs, hard boiled egg, hard boiled eggs, Hard boiling, hardboiled egg, Hardboiled eggs, long egg, soft-boiled egg, soft-boiled eggs, Soft boiled egg, Soft boiled eggs, Softboiled egg, Soldiers/food

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