bn:00010458n
Noun Concept
Categories: South African cuisine, All articles with vague or ambiguous time, Afrikaans words and phrases, Dried meat, Articles with short description
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biltong  stokkies
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Meat that is salted and cut into strips and dried in the sun WordNet 3.0
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Meat that is salted and cut into strips and dried in the sun WordNet 3.0 & Open English WordNet
Biltong is a form of dried, cured meat which originated in Southern African countries. Wikipedia
Form of dried, cured meat that originated in South Africa Wikidata
A South African food categorized by strips of lean meat cured by salting and drying, similar to American jerky. Wiktionary
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WordNet 3.0 & Open English WordNet
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