bn:00009673n
Noun Concept
Categories: Choux pastry, American doughnuts, French pastries, American breakfast foods, Cuisine of New Orleans, Louisiana
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French fritter  beignet  Begniet  beignets  Beneigh
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A deep-fried, yeast-raised doughnut dusted with confectioners' sugar WordNet 3.0
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Beignet is a type of fritter, or deep-fried pastry, made from pâte à choux and called pets-de-nonne, which means "nun's fart" in French, but may also be made from other types of dough, including yeast dough. Wikipedia
A fritter (with a fruit or vegetable filling). Wiktionary
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