bn:00009562n
Noun Concept
Categories: Cuts of beef
EN
beef tenderloin  tenderloin  beef fillet  Cow tender  Cow tenders
Definitions
Relations
Sources
EN
A beef tenderloin, known as an eye fillet in Australasia, filet in France, filé mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. Wikipedia
The tenderest part of a loin of meat, especially of pork or beef. Wiktionary
Tenderest part of a loin of meat. Wiktionary (translation)
WordNet 3.0 & Open English WordNet
Wikipedia
Wiktionary
Wikidata Alias