bn:00009546n
Noun Concept
Categories: French stews, Wine dishes, Beef dishes
EN
beef Bourguignonne  boeuf Bourguignonne  beef bourguignon  Boeuf bourguignon  beef Burgundy
EN
Beef and mushrooms and onions stewed in red wine and seasonings WordNet 3.0
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EN
Beef and mushrooms and onions stewed in red wine and seasonings WordNet 3.0 & Open English WordNet
Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Wikipedia
French wine-based beef stew Wikidata
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