bn:00008021n
Noun Concept
Categories: Baking powder, Leavening agents
EN
baking powder  Double acting baking powder
EN
Any of various powdered mixtures used in baking as a substitute for yeast WordNet 3.0
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EN
Any of various powdered mixtures used in baking as a substitute for yeast WordNet 3.0 & Open English WordNet
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. Wikipedia
Dry chemical leavening agent Wikidata
Any of various powdered mixtures used in baking as a substitute for yeast. OmegaWiki
A dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released. Wiktionary
Dry leavening agent used in baking. Wiktionary (translation)
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