bn:00006419n
Noun Concept
Categories: Russian cuisine, Ukrainian cuisine, Food ingredients, Brazilian cuisine, Lithuanian cuisine
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aspic  Aspic gelee  aspic jelly  Cabaret  Chaud froid
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Savory jelly based on fish or meat stock used as a mold for meats or vegetables WordNet 3.0
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Savory jelly based on fish or meat stock used as a mold for meats or vegetables WordNet 3.0 & Open English WordNet
Aspic or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. Wikipedia
A savory jelly made of clarified meat, fish, or vegetable stock and gelatin. OmegaWiki
A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé. Wiktionary
WordNet 3.0 & Open English WordNet
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Wikipedia
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Wikidata
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Wiktionary
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OmegaWiki
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