bn:00002831n
Noun Concept
Categories: French sauces, Citrus dishes
EN
allemande  allemande sauce  Parisienne sauce  Sauce Blonde  sauce parisienne
EN
Egg-thickened veloute WordNet 3.0
Definitions
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EN
Allemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce, but thickened with egg yolks and heavy cream, and seasoned with lemon juice. Wikipedia
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