bn:00000914n
Noun Concept
Categories: Edible oil chemistry, Lipids, Food analysis, Analytical chemistry
EN
acid value  acid number  acidity  Corrosion number  neutralization number
EN
(chemistry) the amount of free acid present in fat as measured by the milligrams of potassium hydroxide needed to neutralize it WordNet 3.0
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EN
(chemistry) the amount of free acid present in fat as measured by the milligrams of potassium hydroxide needed to neutralize it WordNet 3.0 & Open English WordNet
In chemistry, acid value is a number used to quantify the acidity of a given chemical substance. Wikipedia
Mass of potassium hydroxide (in mg) necessary to neutralise the free fatty acids contained in 1 g of fat Wikidata
EN
As the glycerides in fat slowly decompose the acid value increases WordNet 3.0 & Open English WordNet
WordNet 3.0 & Open English WordNet
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